How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Onion Beef Stew?

You need 13 ingredients. The key ingredients include: 3/4 pound beef stew meat, cut into 3/4-inch cubes, 2 tablespoons canola oil, divided, 1 garlic clove, minced, 1/4 cup beef broth, and more.

Is Mushroom-Onion Beef Stew suitable as soups & stews?

Yes, Mushroom-Onion Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Onion Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Onion Beef Stew Recipe

Name: Mushroom-Onion Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef stew meat, cut into 3/4-inch cubes; 2 tablespoons canola oil, divided; 1 garlic clove, minced; 1/4 cup beef broth; 1/2 cup red wine or additional beef broth; 2 thin strips orange peel (about 3 inches x 1/4 inch each); 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 pound small fresh mushrooms; 1 cup frozen pearl onions, thawed; 1/2 cup frozen peas, thawed; 2 teaspoons cornstarch; 2 tablespoons water

Mushroom-Onion Beef Stew

Eats Now Editorial Team · 407 kcal · Soups & Stews

Mushroom-Onion Beef Stew – a delicious recipe with meat, canola oil, garlic, beef broth, red wine, thin strips orange peel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Onion Beef Stew

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