How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Onion And Thyme Gravy?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion (chopped), 4 ounces button mushrooms (chopped), 1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme, and more.

Is Mushroom, Onion And Thyme Gravy suitable as meat & poultry?

Yes, Mushroom, Onion And Thyme Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom, Onion And Thyme Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Onion And Thyme Gravy Recipe

Name: Mushroom, Onion And Thyme Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion (chopped); 4 ounces button mushrooms (chopped); 1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme; 3 garlic cloves (minced); 1 teaspoon gingerroot (minced); 4 tablespoons unsalted butter; 2 tablespoons flour; 2 cups chicken stock; 1 tablespoon Worcestershire sauce

Try this homemade Mushroom, Onion And Thyme Gravy recipe the whole family will love. Made with extra virgin olive oil, onion, button mushrooms and thyme…

This Mushroom, Onion And Thyme Gravy relies on simple, everyday ingredients such as extra virgin olive oil, medium onion (chopped), button mushrooms (chopped) and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom, Onion And Thyme Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions