Mushroom, Onion, And Münster Tart Recipe

Name: Mushroom, Onion, And Münster Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil for pan; 3 tablespoons cornmeal; 1 pound store-bought pizza dough; 2 tablespoons olive oil; 1 pound sliced cremini mushrooms; Leaves from 7 to 8 sprigs fresh thyme; 1/2 teaspoon kosher salt, plus more to season mushrooms; 1/2 teaspoon freshly ground black pepper, plus more to season mushrooms; 2 cups chopped yellow onions; 1/2 pound Alsatian munster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice

Servings: persons

1 teaspoon vegetable oil for pan
3 tablespoons cornmeal
1 pound store-bought pizza dough
2 tablespoons olive oil
1 pound sliced cremini mushrooms
Leaves from 7 to 8 sprigs fresh thyme
1/2 teaspoon kosher salt, plus more to season mushrooms
1/2 teaspoon freshly ground black pepper, plus more to season mushrooms
2 cups chopped yellow onions
1/2 pound Alsatian munster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice

1
Preheat oven to 450u00b0. Pour oil into a 12- by 17-in. rimmed baking pan and lightly oil with a paper towel. Sprinkle pan with cornmeal.
2
On a lightly floured surface, stretch dough with hands and/or roll with a rolling pin into a rectangle roughly the same size as the pan. Transfer dough to pan, stretching to fit. Fold over 1/2 in. of dough around edges to form a slightly raised rim for the tart. Prick dough all over with a fork.
3
Heat a large frying pan over high heat. When hot, add olive oil and swirl to coat. Add mushrooms and thyme; sprinkle with salt and freshly ground black pepper. Cook mushrooms, stirring, until they stop giving off liquid and start to brown. Add chopped onions, reduce heat to medium-high, and cook, stirring until onions are softened, about 4 minutes. Scatter mushrooms and onions over tart dough, then sprinkle cheese evenly on top.
4
Bake tart until cheese is melted and beginning to brown and crust is crisp and well browned, 20 to 25 minutes. Lift out of pan with a spatula, cut into roughly 2-in. squares, and serve immediately.
5
Make ahead: The tart can be made up to 2 days ahead and kept wrapped in waxed paper at room temperature. To serve, unwrap and reheat 10 minutes at 200u00b0.
6
Note: Nutritional analysis is per hors d'oeuvre.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil for pan, 3 tablespoons cornmeal, 1 pound store-bought pizza dough, 2 tablespoons olive oil, and more.

Yes, Mushroom, Onion, And Münster Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom, Onion, And Münster Tart

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