Best Banana/Banana Nut Ice Cream Ever!

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   ["Place bananas in a food processor; puree until smooth.", "Stir sweetened condensed milk with pudding mix in a large bowl.", "Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth.", "Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.", "Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches ""soft-serve"" consistency.", "Gently stir in almonds.", "Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.", "For best results, ice cream should ripen in the freezer for at least 2 hours or overnight."]

* Per serving · 4 servings · Values may vary.

No additional tips available.