Mushroom, Onion, And Bacon Quiche With Gruyere

Name: Mushroom, Onion, And Bacon Quiche With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 tablespoon extra virgin olive oil; 12 ounces mushrooms, trimmed, wiped clean, and thinly sliced (white button, shiitakes, and creminis); 1/2 cup finely chopped onion; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 garlic clove, minced; kosher salt; fresh ground black pepper; 3 large eggs; 1 cup half-and-half; 2 teaspoons prepared mustard; 1 (9 inch) pie shells, baked; 3/4 cup grated gruyere cheese

Servings: persons

4 slices bacon
1 tablespoon extra virgin olive oil
12 ounces mushrooms, trimmed, wiped clean, and thinly sliced (white button, shiitakes, and creminis)
1/2 cup finely chopped onion
1 tablespoon finely chopped fresh flat-leaf parsley
1 garlic clove, minced
kosher salt
fresh ground black pepper
3 large eggs
1 cup half-and-half
2 teaspoons prepared mustard
1 (9 inch) pie shells, baked
3/4 cup grated gruyere cheese

1
Preheat oven to 375u00b0.
2
Cook bacon in a big skillet until semicrisp; drain on paper towels.
3
Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
4
Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
5
Add in parsley and garlic; cook 1 minute.
6
Season with salt and pepper; remove from heat.
7
Snip bacon into 1/4 inch pieces and add to mushroom mixture.
8
In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
9
Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
10
Bake quiche until puffed and golden brown, about 35 minutes.
11
Serve warm or at room temperature, cut into wedges.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 1 tablespoon extra virgin olive oil, 12 ounces mushrooms, trimmed, wiped clean, and thinly sliced (white button, shiitakes, and creminis), 1/2 cup finely chopped onion, and more.

Yes, Mushroom, Onion, And Bacon Quiche With Gruyere falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!