French Omelet

1. 1

   Beat eggs until fluffy.

2. 2

   Beat in milk or cream and seasoning. Pour into fat in skillet over low heat.

3. 3

   Cook slowly, keeping heat low.

4. 4

   As under surface becomes set, start lifting it slightly with spatula to let uncooked portion flow underneath and cook.

5. 5

   To add herbs, cheese or meat, sprinkle 1/2 tablespoon per egg over top of eggs.

6. 6

   As soon as all of the mixture seems set, fold and roll it. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.