Mushroom Oat Cakes With Pecans Recipe

Name: Mushroom Oat Cakes With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (divided); ¾ cup chopped onion; 10 ounces pre-sliced mushrooms (roughly chopped); 2 large eggs (beaten); 1 cup loosely packed fresh basil (roughly chopped); ½ cup finely chopped toasted pecans; ½ cup quick-cooking oats; ½ teaspoon seasoning salt; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper

Servings: persons

2 tablespoons extra virgin olive oil (divided)
¾ cup chopped onion
10 ounces pre-sliced mushrooms (roughly chopped)
2 large eggs (beaten)
1 cup loosely packed fresh basil (roughly chopped)
½ cup finely chopped toasted pecans
½ cup quick-cooking oats
½ teaspoon seasoning salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper

1
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
2
Add the onion and and mushrooms; cook, stirring frequently, until softened and tender, about 8 minutes.
3
Remove from heat and set aside to cool for at least 10 minutes.
4
While the mushroom mixture is cooling, place the eggs, basil, pecans, oats, seasoning, salt, and pepper in a large bowl and stir to combine.
5
Let stand 10 minutes to allow the oats to hydrate a bit.
6
Add the cooled mushroom mixture and stir to combine.
7
Wipe the skillet clean.
8
Heat 1/2 tablespoon oil over medium heat.
9
Use a 1/4-cup measuring cup to carefully scoop equal-size portions of the mixture from the bowl to the skillet.
10
Work in batches.
11
Add 4 scoops to the skillet, gently flatten each cake to measure 3 inches in diameter, and cook until golden on the bottom, about 3 minutes.
12
Carefully flip the cakes and cook 3 more minutes.
13
Repeat with the remaining oil and mushroom mixture.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (divided), ¾ cup chopped onion, 10 ounces pre-sliced mushrooms (roughly chopped), 2 large eggs (beaten), and more.

Yes, Mushroom Oat Cakes With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Oat Cakes With Pecans

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