How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1-2/3 cup apricot nectar (to be divided), 2/3 cup oil, 4 eggs, and more.

Is Apricot Nectar Cake suitable as baking & desserts?

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1-2/3 cup apricot nectar (to be divided); 2/3 cup oil; 4 eggs; 1 cup powdered sugar; Additional powdered sugar for glaze (about 1 cup); Lemon juice (enough to make glaze the right consistency)

Apricot Nectar Cake – a delicious recipe with yellow cake mix, apricot, oil, eggs, powdered sugar, glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1-2/3 cup apricot nectar (to be divided)
2/3 cup oil
4 eggs
1 cup powdered sugar
Additional powdered sugar for glaze (about 1 cup)
Lemon juice (enough to make glaze the right consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Nectar Cake

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