Mushroom Noodles

1. 1

   Heat oil in a wok, add the ginger.

2. 2

   Stir-fry over a medium-high fire till fragrant.

3. 3

   Add the onions and stir-fry well for 2 minutes.

4. 4

   Add the mushrooms, stir well till they turn slightly soft.

5. 5

   Add shitake mushroom oyster sauce, sesame oil and water.

6. 6

   Mix well before adding the bean sprouts.

7. 7

   Stir-fry till the bean sprouts start to turn colour, about 10 to 20 seconds.

8. 8

   Add the noodles and mix all the ingredients well.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.