How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Noodle Latkes?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons peanut oil, 12 lb thinly sliced fresh mushroom cap, preferably crimini, 8 scallions, including 3 inches of green top,sliced into long ovals, 4 large eggs, and more.

Is Mushroom Noodle Latkes suitable as pasta & noodles?

Yes, Mushroom Noodle Latkes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Noodle Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Noodle Latkes Recipe

Name: Mushroom Noodle Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons peanut oil; 12 lb thinly sliced fresh mushroom cap, preferably crimini; 8 scallions, including 3 inches of green top,sliced into long ovals; 4 large eggs; 1 teaspoon salt; ¼ teaspoon white pepper; 2 tablespoons snipped or chopped fresh parsley; ½ teaspoon garlic powder; 12 lb fine egg noodles (cooked according to the directions on the package and drained)

Try this homemade Mushroom Noodle Latkes recipe the whole family will love. Made with butter, mushroom, scallions and eggs. Easy step-by-step instructio…

This Mushroom Noodle Latkes relies on simple, everyday ingredients such as large eggs, salt, white pepper and garlic powder. It comes together quickly and makes 4 servings, at about 5595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 tablespoons butter or 4 tablespoons peanut oil
12 lb thinly sliced fresh mushroom cap, preferably crimini
8 scallions, including 3 inches of green top,sliced into long ovals
4 large eggs
1 teaspoon salt
¼ teaspoon white pepper
2 tablespoons snipped or chopped fresh parsley
½ teaspoon garlic powder
12 lb fine egg noodles (cooked according to the directions on the package and drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5595 kcal
Category
Pasta & Noodles

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