Mushroom Noodle Latkes

1. 1

   On high heat, heat 2 tablespoons of butter or oil.

2. 2

   Add mushrooms and scallions, and cook until the mushrooms release all of their juices and are browned.

3. 3

   Beat the eggs with the salt, pepper, parsley and garlic powder, and combine with the noodles and cooked mushrooms.

4. 4

   Heat the remaining two tablespoons of oil in non-stick pan until it is very hot and drop the noodle mixture in 1/4-cup amounts in the pan, flattening each pancake down.

5. 5

   Cook 4 to 5 minutes on each side until brown and crispy.

6. 6

   Blot with paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.