Parmesan Chicken With Pesto Noodles

1. 1

   Preheat the oven on the grill setting. Place a chicken breast on a board, place one hand on top and, using a sharp knife, cut through it horizontally so you have two thinner halves. Repeat with the remaining breasts.

2. 2

   Place chicken breast halves on the board, cover with cling film and tap gently with a rolling pin until flattened out evenly.

3. 3

   Dip one side of each chicken half into the beaten egg white, then press into finely grated Parmesan and season well.

4. 4

   Grill for seven minutes or until cooked through and golden.

5. 5

   Cook the pasta in rapidly boiling water for eight minutes, drain and toss with pesto. Serve immediately with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.