Mushroom 'N Gorgonzola Bundles

1. 1

   Heat oven to 400 degrees.

2. 2

   Rinse and pat mushrooms dry; twist off stems.

3. 3

   Unfold puff pastry and cut into 36 squares.

4. 4

   Fill each mushroom cap with a spoonful of Gorgonzola cheese.

5. 5

   Place 1 filled mushroom in the center of 1 puff pastry square.

6. 6

   Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.

7. 7

   Brush each bundle lightly with egg.

8. 8

   Bake until golden borwn-approx. 10-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.