Mushroom N' Cheese Pie Recipe

Name: Mushroom N' Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Corn Chex, crushed; 1 ½ teaspoons oregano, crushed; 6 tablespoons margarine, divided; ½ cup coarsely chopped onion; 12 lb fresh mushrooms, sliced; 3 eggs, beaten; 1 ½ cups half-and-half; ½ teaspoon salt; 1 dash pepper; 1 cup shredded sharp cheddar cheese

Servings: persons

1
Preheat oven to 325.
2
Grease 9-inch pie plate.
3
Combine Chex crumbs and oregano.
4
Melt 5 1/2 tbs margarine in med-sized skillet.
5
Add to Chex mixture.
6
Mix until evenly coated.
7
press onto bottom and sides of pie plate.
8
Bake 8 minutes.
9
Cool at least 5 minutes.
10
Meanwhile, in same skillet, saute onion and mushrooms in remaining 1/2 tablespoon of margarine until liquid evaporates.
11
Place in bottom of shell.
12
Combine eggs, half and half, salt and pepper.
13
Pour over mushrooms.
14
Sprinkle cheese evenly over top.
15
Bake 35 minutes or until knife inserted halfway between center and edge comes out clean.
16
Allow to cool 10 minutes before serving.

803

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Corn Chex, crushed, 1 ½ teaspoons oregano, crushed, 6 tablespoons margarine, divided, ½ cup coarsely chopped onion, and more.

Yes, Mushroom N' Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom N' Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions