How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Muffins?

You need 7 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1/2 tsp. salt, 3 1/2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Mushroom Muffins suitable as baking & desserts?

Yes, Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Muffins Recipe

Name: Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted all-purpose flour; 1/2 tsp. salt; 3 1/2 tsp. baking powder; 1 Tbsp. sugar; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 egg, beaten; 1/4 c. melted shortening or salad oil

Mushroom Muffins – a delicious recipe with flour, salt, baking powder, sugar, condensed cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted all-purpose flour
1/2 tsp. salt
3 1/2 tsp. baking powder
1 Tbsp. sugar
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 egg, beaten
1/4 c. melted shortening or salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Muffins

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