Dudhi Halwa - Bottle Gourd Fudge

1. 1

   In a pan, take a tsp of ghee.

2. 2

   Put in the grated dudhi and beetroot.

3. 3

   Saute for 2-3 minutes.

4. 4

   Add the sugar and the milk to the dudhi.

5. 5

   Boil them together for around 10 minutes until the dudhi is soft and cooked.

6. 6

   Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated.

7. 7

   This will take at least 15 minutes.

8. 8

   The fudge will be a pale pink colour and will collect into a ball in the corner of the pan.

9. 9

   Take it off the flame.

10. 10

    Remove it into a deep dish.

11. 11

    Flatten well with spatula.

12. 12

    Once it has cooled a bit, chill it in the refrigerator for 30 minutes.

13. 13

    Remove and cut into desired shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.