How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Mousse?

You need 15 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, chopped, 2 Tbsp. butter, 2 tsp. unflavored gelatin, 1/4 c. chicken broth, and more.

Is Mushroom Mousse suitable as baking & desserts?

Yes, Mushroom Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Mousse Recipe

Name: Mushroom Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, chopped; 2 Tbsp. butter; 2 tsp. unflavored gelatin; 1/4 c. chicken broth; 1 Tbsp. dry cocktail sherry; 1/2 tsp. marjoram, crumbled; 1 egg, separated; 2 or 3 drops Tabasco sauce; 1/4 c. mayonnaise; 1 tsp. capers, drained; 1 1/2 Tbsp. green onion, chopped; 1/2 tsp. lemon juice; 1/4 tsp. garlic salt; white pepper; 1/4 c. heavy cream

Mushroom Mousse

Eats Now Editorial Team · 280 kcal · Baking & Desserts

Mushroom Mousse – a delicious recipe with fresh mushrooms, butter, unflavored gelatin, chicken broth, sherry, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mushroom Mousse

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