Stuffed Steak

Name: Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 top round steaks 1 lb. each; 1 egg; 1 Tbsp. water; 5 slices bread, cubed; 1 cup shredded cheese, sharp or mozzarella; 1/4 cup chopped onions; 1 Tbsp. grated Parmesan cheese; 1 1/2 tsp. parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 1/2 cans tomato juice or sauce; few shakes hot pepper sauce, (optional)

Eats Now Editorial Team · 302 kcal · Meat & Poultry

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Stuffed Steak – a delicious recipe with egg, water, bread, shredded cheese, onions, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 top round steaks 1 lb. each
1 egg
1 Tbsp. water
5 slices bread, cubed
1 cup shredded cheese, sharp or mozzarella
1/4 cup chopped onions
1 Tbsp. grated Parmesan cheese
1 1/2 tsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 1/2 cans tomato juice or sauce
few shakes hot pepper sauce, (optional)

1
Make shallow cut on one side of meat.
2
Combine egg water stir in bread, cheese, onions, parsley, salt and pepper.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 top round steaks 1 lb. each, 1 egg, 1 Tbsp. water, 5 slices bread, cubed, and more.

Yes, Stuffed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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