Try this homemade Mushroom-Mesclun Melt recipe the whole family will love. Made with handful of, Bread, mozzarella and cheese. Easy step-by-step instruc…
This Mushroom-Mesclun Melt relies on simple, everyday ingredients such as two slices of mozzarella, cheese, drizzle of olive oil and sprinkle of fresh rosemary. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026