Warm up with this hearty Curried Squash Soup recipe. Made with winter, light coconut milk, water and Spinach. Easy step-by-step instructions included.
This Curried Squash Soup relies on simple, everyday ingredients such as light coconut milk, water, (6 ounce) bag baby spinach and brown sugar. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026