Lime Garlic Chicken

1. 1

   Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.

2. 2

   Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.

3. 3

   Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.