Mushroom Meatballs Recipe

Name: Mushroom Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cremini mushrooms, chopped; 1 1/2 cups cooked quinoa; 1 cup cooked lentils; 1 white onion, chopped; 3 cloves garlic, chopped; 1/4 cup nutritional yeast; 1/4 cup almond meal; 1/4 cup flax seeds; 1 1/2 teaspoons Worcestershire sauce; 1 pinch dried sage; 1 pinch dried oregano; 1 pinch dried basil; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried mint; 1 pinch ground cayenne pepper

Servings: persons

2 (8 ounce) packages cremini mushrooms, chopped
1 1/2 cups cooked quinoa
1 cup cooked lentils
1 white onion, chopped
3 cloves garlic, chopped
1/4 cup nutritional yeast
1/4 cup almond meal
1/4 cup flax seeds
1 1/2 teaspoons Worcestershire sauce
1 pinch dried sage
1 pinch dried oregano
1 pinch dried basil
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried mint
1 pinch ground cayenne pepper

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Place mushrooms, quinoa, lentils, onion, and garlic in a food processor or blender; pulse until coarsely combined.
3
Sprinkle nutritional yeast, almond meal, flax seeds, Worcestershire sauce, sage, oregano, basil, rosemary, thyme, mint, and cayenne pepper into the food processor. Blend until mixture is combined but still slightly choppy.
4
Shape mixture into balls and arrange on the baking sheet.
5
Bake in the preheated oven until darkened and slightly crispy on the outside but moist on the inside, about 15 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (8 ounce) packages cremini mushrooms, chopped, 1 1/2 cups cooked quinoa, 1 cup cooked lentils, 1 white onion, chopped, and more.

Yes, Mushroom Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Meatballs

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