How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage(Old Family Recipe) ?

You need 6 ingredients. The key ingredients include: 1 head red cabbage, 1/2 c. sugar, 1 large onion, 1/4 c. water, and more.

Is German Red Cabbage(Old Family Recipe) suitable as meat & poultry?

Yes, German Red Cabbage(Old Family Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage(Old Family Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage(Old Family Recipe) Recipe

Name: German Red Cabbage(Old Family Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1/2 c. sugar; 1 large onion; 1/4 c. water; 1 c. vinegar cider; 6 strips bacon

German Red Cabbage(Old Family Recipe) – a delicious recipe with red cabbage, sugar, onion, water, vinegar cider, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage
1/2 c. sugar
1 large onion
1/4 c. water
1 c. vinegar cider
6 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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German Red Cabbage(Old Family Recipe)

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