How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Meatballs?

You need 8 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 small onion, minced, and more.

Is Mushroom Meatballs suitable as meat & poultry?

Yes, Mushroom Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Meatballs Recipe

Name: Mushroom Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 small onion, minced; 1 Tbsp. parsley; dash of Worcestershire sauce; 1 egg, slightly beaten; 1 c. water

Mushroom Meatballs – a delicious recipe with cream of mushroom soup, ground beef, bread crumbs, onion, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 small onion, minced
1 Tbsp. parsley
dash of Worcestershire sauce
1 egg, slightly beaten
1 c. water

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

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Mushroom Meatballs

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