Lightly Spiced Vegetable Couscous

1. 1

   Put vegetable stock, shallots, carrots and spices into a pot and bring to a rapid boil.

2. 2

   Boil for two or three minutes until the carrots are becoming tender.

3. 3

   Pour in couscous, cover and remove from heat.

4. 4

   Let stand for about five minutes until all the liquid is absorbed and the couscous is tender.

5. 5

   Put back onto a very low heat and just stir through the margarine until the couscous is fluffed up.

* Per serving · 4 servings · Values may vary.

No additional tips available.