Warm up with this hearty Mushroom Marsala Soup recipe. Made with mushrooms, beef broth, Marsala wine and thyme. Easy step-by-step instructions included.
This Mushroom Marsala Soup relies on simple, everyday ingredients such as thinly sliced mushrooms, beef broth, dry marsala wine and dried thyme leaves. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026