How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Marsala Soup?

You need 6 ingredients. The key ingredients include: 1 c. thinly sliced mushrooms, 2 c. beef broth, 1 Tbsp. dry Marsala wine, 1/2 tsp. dried thyme leaves, and more.

Is Mushroom Marsala Soup suitable as soups & stews?

Yes, Mushroom Marsala Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Marsala Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Marsala Soup Recipe

Name: Mushroom Marsala Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced mushrooms; 2 c. beef broth; 1 Tbsp. dry Marsala wine; 1/2 tsp. dried thyme leaves; 1/4 tsp. dried mustard; 1/4 c. chopped fresh parsley

Mushroom Marsala Soup – a delicious recipe with mushrooms, beef broth, Marsala wine, thyme, dried mustard, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. thinly sliced mushrooms
2 c. beef broth
1 Tbsp. dry Marsala wine
1/2 tsp. dried thyme leaves
1/4 tsp. dried mustard
1/4 c. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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