Mushroom Marinade

1. 1

   Place all ingredients in a large bowl and beat with a fork. After thoroughly mixing marinade, place chilled and drained mushrooms in the bowl with marinade.

2. 2

   Leave overnight in bowl and stir a couple of times so that mushrooms will be thoroughly covered and coated with marinade.

3. 3

   Place in quart jar next day and pour marinade over.

4. 4

   Cut stems off mushrooms even with caps.

5. 5

   Drop caps into boiling water (salted) and 1 tablespoon of vinegar.

6. 6

   Take out when water begins to boil again.

7. 7

   Drain and plunge into cold ice water.

8. 8

   Chill and drain before adding marinade.

No additional tips available.