Mushroom Mania Marzetti for Mom

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.

3. 3

   Preheat oven to 350F.

4. 4

   Lightly grease 11 x 7 x 2-inch baking dish (or two 8x8-inch pans) and set aside.

5. 5

   Heat olive oil in a very large heavy skillet over moderate heat 1 minute.

6. 6

   Add onion and garlic.

7. 7

   Stir-fry until limp, about 3 minutes.

8. 8

   Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.

9. 9

   Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.

10. 10

    I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.

11. 11

    Off heat, mix in tomato sauce and all but 1 cup cheese.

12. 12

    Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.

13. 13

    Scatter remaining 1 cup cheese on top.

14. 14

    (Add grated parmesan cheese if more is needed.

15. 15

    ).

16. 16

    Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.