How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Manchego Quesadillas?

You need 8 ingredients. The key ingredients include: 2 jalapeno chiles, 2 tsp. canola oil, 6 oz. cremini mushrooms, sliced (1 1/2 cups), 1/4 tsp. ground black pepper, and more.

Is Mushroom-Manchego Quesadillas suitable as general?

Yes, Mushroom-Manchego Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Manchego Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Manchego Quesadillas Recipe

Name: Mushroom-Manchego Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno chiles; 2 tsp. canola oil; 6 oz. cremini mushrooms, sliced (1 1/2 cups); 1/4 tsp. ground black pepper; 4 (8-inch) whole-wheat tortillas; 6 Tbs. shredded manchego cheese; 1/2 cup prepared salsa verde; Cilantro sprigs for garnish, optional

Mushroom-Manchego Quesadillas – a delicious recipe with jalapeno chiles, canola oil, cremini mushrooms, ground black pepper, tortillas, manchego cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 jalapeno chiles
2 tsp. canola oil
6 oz. cremini mushrooms, sliced (1 1/2 cups)
1/4 tsp. ground black pepper
4 (8-inch) whole-wheat tortillas
6 Tbs. shredded manchego cheese
1/2 cup prepared salsa verde
Cilantro sprigs for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
General

Eats Now Editorial Team

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