Mushroom Lovers' Turkey Cacciatore Recipe

Name: Mushroom Lovers' Turkey Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 1 tablespoon olive oil; 3/4 lb raw skinless turkey (breasts and legs); 1 medium sweet onion, minced; 1 red bell pepper, julienned; 2 carrots, diced; 1 large celery rib, minced; 4 garlic cloves, minced; 2 tablespoons minced flat leaf parsley; 2 sprigs fresh rosemary leaves or 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried mustard powder; 1/2 teaspoon smoked paprika; 1 pinch red pepper flakes; 3/4 lb button mushroom, sliced; 1/2 lb shiitake mushroom, stemmed and sliced; 1/2 cup red wine; 28 ounces no-salt-added diced tomatoes; 1/2 tablespoon cocoa powder; 3 tablespoons tomato paste; salt and pepper; 1 red potatoes, cut into small cubes (keep skin on)

Servings: persons

1/2 ounce dried porcini mushrooms
1 tablespoon olive oil
3/4 lb raw skinless turkey (breasts and legs)
1 medium sweet onion, minced
1 red bell pepper, julienned
2 carrots, diced
1 large celery rib, minced
4 garlic cloves, minced
2 tablespoons minced flat leaf parsley
2 sprigs fresh rosemary leaves or 1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried mustard powder
1/2 teaspoon smoked paprika
1 pinch red pepper flakes
3/4 lb button mushroom, sliced
1/2 lb shiitake mushroom, stemmed and sliced
1/2 cup red wine
28 ounces no-salt-added diced tomatoes
1/2 tablespoon cocoa powder
3 tablespoons tomato paste
salt and pepper
1 red potatoes, cut into small cubes (keep skin on)

1
In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
2
In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
3
Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
4
Reduce heat to medium and add the onion, pepper, carrots and celery.
5
Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
6
Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
7
Cover and cook over low heat, stirring often, for 8-10 minutes.
8
Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
9
Add wine and bring to a boil.
10
Cook, stirring vigorously, until the wine has reduced by about half.
11
Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
12
Return the turkey pieces to the pot with the potato cubes and stir well.
13
Cover and simmer 30 minutes, until the turkey and potatoes are done.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 1 tablespoon olive oil, 3/4 lb raw skinless turkey (breasts and legs), 1 medium sweet onion, minced, and more.

Yes, Mushroom Lovers' Turkey Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lovers' Turkey Cacciatore

How did you like this recipe?

Frequently Asked Questions