Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tilapia fillets; 2 whole wheat wraps; 1 zucchini (long thin slices); 2 squash (long thin slices); 1 medium onion ( halved long slices); olive oil; salt; pepper; Greek seasoning; 1 small tomato (diced); 1 tablespoon cilantro (chopped); reduced fat feta cheese

Servings: persons

2 Tilapia fillets
2 whole wheat wraps
1 zucchini (long thin slices)
2 squash (long thin slices)
1 medium onion ( halved long slices)
olive oil
salt
pepper
Greek seasoning
1 small tomato (diced)
1 tablespoon cilantro (chopped)
reduced fat feta cheese

1
Prepare the vegetables (zucchini, squash, onion, tomato and cilantro).
2
Saute the zucchini, squash and onion in some olive oil and Greek seasoning on medium high heat until caramelized.
3
Once the vegetables are complete, set aside and pan sear the Tilapia in some olive oil, salt and pepper.
4
Now it's time to put this taco together.
5
On each wrap, put a Tilapia fillet, sauteed vegetables, some diced tomatoes, a pinch of cilantro and some feta cheese.
6
Opa!!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tilapia fillets, 2 whole wheat wraps, 1 zucchini (long thin slices), 2 squash (long thin slices), and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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