How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious and Rich Pork Miso Soup?

You need 17 ingredients. The key ingredients include: 150 grams Pork, 10 cm Daikon radish, 1 Carrot, 2 Shiitake mushroom, and more.

Is Delicious and Rich Pork Miso Soup suitable as soups & stews?

Yes, Delicious and Rich Pork Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Delicious and Rich Pork Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious and Rich Pork Miso Soup Recipe

Name: Delicious and Rich Pork Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork; 10 cm Daikon radish; 1 Carrot; 2 Shiitake mushroom; 1/2 stalk Burdock; 1 Onion; 1 Japanese leek; 1 block Konnyaku; 1 sheet Aburaage; 1500 ml Water; 100 ml Sake; 1/2 to 1 tablespoon Sugar; 1 tbsp Bonito based dashi stock; 2 tablespoons~ Mentsuyu (2x concentrate); 2 tsp Gochujang; 160 grams Miso; 1 tbsp Sesame oil

Warm up with this hearty Delicious and Rich Pork Miso Soup recipe. Made with Pork, radish, Carrot and Shiitake. Easy step-by-step instructions included.

This Delicious and Rich Pork Miso Soup relies on simple, everyday ingredients such as grams pork, cm daikon radish, carrot and shiitake mushroom. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious and Rich Pork Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions