Mushroom London Broil

Name: Mushroom London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 onion, thinly sliced; 1/4 tsp. salt; 1 Tbsp. margarine; 2 Tbsp. vegetable oil; 1 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic; 1 (4 oz.) can mushrooms

Eats Now Editorial Team · 391 kcal · General

Jump to Recipe

Mushroom London Broil – a delicious recipe with onion, salt, margarine, vegetable oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. round steak
1 onion, thinly sliced
1/4 tsp. salt
1 Tbsp. margarine
2 Tbsp. vegetable oil
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic
1 (4 oz.) can mushrooms

1
Cut both sides of steak into a diamond pattern 1/8-inch deep. Cook and stir onions and 1/4 teaspoon of salt in margarine until onions are tender.
2
Keep warm.
3
Mix remaining ingredients, except mushrooms.
4
Brush half of mixture on the steak.
5
Set oven to broil or 550u00b0.
6
Broil beef with top 2 to 3 inches from heat until brown, about 5 minutes.
7
Turn meat over, brush on remaining mixture and top with mushrooms.
8
Broil 5 minutes longer.
9
Remove from oven and add onions.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1 onion, thinly sliced, 1/4 tsp. salt, 1 Tbsp. margarine, and more.

Yes, Mushroom London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple And Apricot Chutney Recipe
Pammy's "1/3" Barbecue Sauce
Easy Pink Applesauce
Death in the P.M. Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy