Mushroom Loaf Recipe

Name: Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped mushrooms; 1 cup chopped celery, about 4 ribs; ¼ cup chopped fresh parsley; ⅔ cup cottage cheese; 2 eggs; ⅓ cup plain breadcrumbs, plus; 2 teaspoons plain breadcrumbs; ¼ teaspoon basil leaves; ¼ teaspoon oregano; 1 dash salt; 1 medium zucchini, scrubbed and trimmed (about 5 oz)

Servings: persons

4 cups chopped mushrooms
1 cup chopped celery, about 4 ribs
¼ cup chopped fresh parsley
⅔ cup cottage cheese
2 eggs
⅓ cup plain breadcrumbs, plus
2 teaspoons plain breadcrumbs
¼ teaspoon basil leaves
¼ teaspoon oregano
1 dash salt
1 medium zucchini, scrubbed and trimmed (about 5 oz)

1
Combine mushrooms, celery, and chopped parsley in work bowl of food processor; process until almost pureed.
2
Add remaining ingredients except zucchini; continue to process until well combined.
3
Transfer 1/2 of mixture to a 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan that has been sprayed with nonstick cooking spray.
4
Place zucchini in center of mixture; top with remaining mixture.
5
Cover with foil.
6
Place in larger pan with about 1-inch of water; bake at 350 degrees, adding more water as needed, for 1 1/2 hours or until a knife, when inserted in center, comes out clean.
7
Cool.
8
Unmold, cover and chill for at least 3 hours.
9
Serve cold.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chopped mushrooms, 1 cup chopped celery, about 4 ribs, ¼ cup chopped fresh parsley, ⅔ cup cottage cheese, and more.

Yes, Mushroom Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Loaf

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