Bow Ties With Cannellini Beans And Spinach Recipe

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   1.

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   Prepare bow ties as label directs, using 2 tsp.

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   salt in water.

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   2.

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   Meanwhile, in nonstick 12-inch skillet over medium-high heat, heat extra virgin olive oil.

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   Add in onion and cook till golden, about 10 to 12 min.

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   3.

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   In 1-c. glass measuring c., mix chicken broth, cornstarch, crushed red pepper, and 1/2 tsp.

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   salt.

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    Add in to same skillet along with beans and cook over medium-high heat till sauce boils and thickens slightly, about 1 minute.

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    4.

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    Just before draining pasta, stir spinach into water in saucepot; leave in only till it wilts.

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    Drain pasta and spinach; return to saucepot.

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    Add in sauce; toss to mix well.

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    Sprinkle with Romano cheese to serve.

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    Notes: Work Time: 10 min; Total Time: 25 min.

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    Flavored with onion, crushed red pepper, and grated Romano cheese, this dish is perfect with skinny crisp bread sticks and a salad tossed with Tomato-Orange Vinaigrette

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    (see recipe)

* Per serving · 4 servings · Values may vary.