Bow Ties With Cannellini Beans And Spinach Recipe

1. 1

   1.

2. 2

   Prepare bow ties as label directs, using 2 tsp.

3. 3

   salt in water.

4. 4

   2.

5. 5

   Meanwhile, in nonstick 12-inch skillet over medium-high heat, heat extra virgin olive oil.

6. 6

   Add in onion and cook till golden, about 10 to 12 min.

7. 7

   3.

8. 8

   In 1-c. glass measuring c., mix chicken broth, cornstarch, crushed red pepper, and 1/2 tsp.

9. 9

   salt.

10. 10

    Add in to same skillet along with beans and cook over medium-high heat till sauce boils and thickens slightly, about 1 minute.

11. 11

    4.

12. 12

    Just before draining pasta, stir spinach into water in saucepot; leave in only till it wilts.

13. 13

    Drain pasta and spinach; return to saucepot.

14. 14

    Add in sauce; toss to mix well.

15. 15

    Sprinkle with Romano cheese to serve.

16. 16

    Notes: Work Time: 10 min; Total Time: 25 min.

17. 17

    Flavored with onion, crushed red pepper, and grated Romano cheese, this dish is perfect with skinny crisp bread sticks and a salad tossed with Tomato-Orange Vinaigrette

18. 18

    (see recipe)

* Per serving · 4 servings · Values may vary.

No additional tips available.