Mushroom Lentil Patties Recipe

Name: Mushroom Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 2 tablespoons vegetable oil; 4 cups mushrooms, sliced; 1 onion, chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (19 ounce) can lentils, drained and rinsed; 2 teaspoons Worcestershire sauce; 1/4 cup dry breadcrumbs; 1/4 cup fresh parsley, chopped

Servings: persons

3/4 cup walnuts
2 tablespoons vegetable oil
4 cups mushrooms, sliced
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (19 ounce) can lentils, drained and rinsed
2 teaspoons Worcestershire sauce
1/4 cup dry breadcrumbs
1/4 cup fresh parsley, chopped

1
In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor.
2
In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes.
3
Add to the food processor.
4
Add the lentils and Worcestershire sauce to the food processor; pulse to mix.
5
Mix in the bread crumbs and parsley.
6
Form into 8 1/2-inch thick patties.
7
In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup walnuts, 2 tablespoons vegetable oil, 4 cups mushrooms, sliced, 1 onion, chopped, and more.

Yes, Mushroom Lentil Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lentil Patties

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