Mushroom & Leek Pie Recipe

Name: Mushroom & Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms; 3 tablespoons butter, divided; 1 medium leek (white portion only), halved and sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 4 large eggs; 3 tablespoons heavy whipping cream; Minced fresh parsley, optional

Servings: persons

Pastry for single-crust pie (9 inches)
12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms
3 tablespoons butter, divided
1 medium leek (white portion only), halved and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
4 large eggs
3 tablespoons heavy whipping cream
Minced fresh parsley, optional

1
Preheat oven to 375u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
2
Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large mushrooms.
3
In a large skillet, heat 1 tablespoon butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.
4
In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.
5
Sprinkle 1/2 cup cheese onto bottom of crust. Top with mushroom mixture; sprinkle with remaining cheese. In a large bowl, whisk eggs and cream until blended; pour over top.
6
Bake on a lower oven rack 30-35 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle with parsley before serving.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms, 3 tablespoons butter, divided, 1 medium leek (white portion only), halved and sliced, and more.

Yes, Mushroom & Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom & Leek Pie

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