Ginger-Macadamia Brownies Recipe

Name: Ginger-Macadamia Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter, unsalted (1 1/2 sticks), cut into pieces; 4 ounces chocolate unsweetened unsweetened, chopped; 1 teaspoon instant coffee powder; 3 large eggs large sized; 1 1/2 cups brown sugar packed; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup flour, unbleached all-purpose; 1 cup macadamia nuts chopped; 1/4 cup crystallized ginger (candied) minced

Servings: persons

3/4 cup butter, unsalted (1 1/2 sticks), cut into pieces
4 ounces chocolate unsweetened unsweetened, chopped
1 teaspoon instant coffee powder
3 large eggs large sized
1 1/2 cups brown sugar packed
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup flour, unbleached all-purpose
1 cup macadamia nuts chopped
1/4 cup crystallized ginger (candied) minced

1
Preheat oven to 325F (160C).
2
Butter 8 x 8 x 2 inch glass baking dish.
3
Mix butter, chocolate and coffee powder in heavy medium saucepan.
4
Stir over low heat until smooth.
5
Cool, stirring occasionally.
6
Whisk eggs in large bowl to blend.
7
Whisk in sugar, vanilla and salt.
8
Fold in chocolate mixture.
9
Mix in flour, then nuts and ginger.
10
Pour batter into prepared pan.
11
Bake until tester inserted into center comes out with moist crumbs still attached, about 40 minutes.
12
Cool in pan on rack.
13
Cover and let stand at room temperature overnight.
14
Cut into 16 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, unsalted (1 1/2 sticks), cut into pieces, 4 ounces chocolate unsweetened unsweetened, chopped, 1 teaspoon instant coffee powder, 3 large eggs large sized, and more.

Yes, Ginger-Macadamia Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Macadamia Brownies

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