Mushroom, Leek, And Fontina Frittata Recipe

Name: Mushroom, Leek, And Fontina Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 6 large eggs; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/3 cup 1% milk; 8 ounces sliced mushrooms; 1/2 cup sliced leeks; 2 teaspoons olive oil; 2 teaspoons chopped thyme; 1/4 cup chopped green onions; 2 ounces shredded fontina cheese

Servings: persons

2 large egg whites
6 large eggs
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup 1% milk
8 ounces sliced mushrooms
1/2 cup sliced leeks
2 teaspoons olive oil
2 teaspoons chopped thyme
1/4 cup chopped green onions
2 ounces shredded fontina cheese

1
Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.
2
Heat a 9-inch cast-iron skillet over -medium heat. Saute mushrooms and leeks in olive oil until tender.
3
Layer in thyme and green onions.
4
Sprinkle with shredded fontina cheese.
5
Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 -minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.
6
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399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large egg whites, 6 large eggs, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, and more.

Yes, Mushroom, Leek, And Fontina Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Leek, And Fontina Frittata

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