Mushroom Lamb Burger Recipe

Name: Mushroom Lamb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large flat mushrooms, stems removed; 2 tbsp vegetable or olive oil; 1 None brown onion, finely chopped; 4 large eggs, at room temperature; 1 lb ground lamb; 1/4 cup dried white breadcrumbs; 2 tbsp chopped flat-leaf parsley; 1 tbsp chopped basil; 1 tbsp chopped dill; 1 tbsp wholegrain mustard; None None Mixed salad leaves, mayonnaise, chili sauce, to serve

Servings: persons

4 None large flat mushrooms, stems removed
2 tbsp vegetable or olive oil
1 None brown onion, finely chopped
4 large eggs, at room temperature
1 lb ground lamb
1/4 cup dried white breadcrumbs
2 tbsp chopped flat-leaf parsley
1 tbsp chopped basil
1 tbsp chopped dill
1 tbsp wholegrain mustard
None None Mixed salad leaves, mayonnaise, chili sauce, to serve

1
Preheat oven to very hot, 425u00b0F.
2
Place mushrooms, cup side up, in a roasting pan. Drizzle with half the oil.
3
Combine onion, 1 egg, lamb, breadcrumbs, parsley, basil, dill and mustard in a bowl. Using damp hands, shape mixture into 4 equal patties.
4
Heat remaining oil in a non-stick frying pan over medium heat. Cook patties 3 minutes each side, or until browned. Wipe pan clean.
5
Top mushrooms in roasting pan with patties. Bake 10 minutes, or until mushrooms are tender and patties are cooked.
6
Reheat frying pan over moderate heat. Crack eggs into pan; cook 4 minutes for a soft yolk, or until cooked to your liking.
7
Place mushrooms on serving plates. Top each with an egg and drizzle with chili sauce. Serve with salad and mayonnaise.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None large flat mushrooms, stems removed, 2 tbsp vegetable or olive oil, 1 None brown onion, finely chopped, 4 large eggs, at room temperature, and more.

Yes, Mushroom Lamb Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Lamb Burger

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