How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ketchup?

You need 5 ingredients. The key ingredients include: 12 ounces large open mushrooms, 10 fluid ounces vinegar, 1 tablespoon salt, 4 ounces soft dark brown sugar, and more.

Is Mushroom Ketchup suitable as general?

Yes, Mushroom Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ketchup Recipe

Name: Mushroom Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large open mushrooms; 10 fluid ounces vinegar; 1 tablespoon salt; 4 ounces soft dark brown sugar; black pepper

Mushroom Ketchup – a delicious recipe with open mushrooms, vinegar, salt, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces large open mushrooms
10 fluid ounces vinegar
1 tablespoon salt
4 ounces soft dark brown sugar
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Mushroom Ketchup

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