How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Herb Stuffed French Toast?

You need 13 ingredients. The key ingredients include: 1 pound thinly sliced baby portobello mushrooms, 4 tablespoons butter, divided, 1 package (8 ounces) reduced-fat cream cheese, 2 cups shredded Gruyere or Swiss cheese, divided, and more.

Is Mushroom-Herb Stuffed French Toast suitable as breakfast?

Yes, Mushroom-Herb Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom-Herb Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Herb Stuffed French Toast Recipe

Name: Mushroom-Herb Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced baby portobello mushrooms; 4 tablespoons butter, divided; 1 package (8 ounces) reduced-fat cream cheese; 2 cups shredded Gruyere or Swiss cheese, divided; 4 tablespoons minced chives, divided; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 16 slices Texas toast; 4 large eggs; 2 cups 2% milk; 2 tablespoons butter, melted

Start your day right with this Mushroom-Herb Stuffed French Toast recipe. Made with baby portobello mushrooms, butter, cream cheese and Gruyere. Easy st…

This Mushroom-Herb Stuffed French Toast relies on simple, everyday ingredients such as butter, divided, minced chives, divided, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom-Herb Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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