Mushroom-Herb Stuffed French Toast Recipe

Name: Mushroom-Herb Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced baby portobello mushrooms; 4 tablespoons butter, divided; 1 package (8 ounces) reduced-fat cream cheese; 2 cups shredded Gruyere or Swiss cheese, divided; 4 tablespoons minced chives, divided; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 16 slices Texas toast; 4 large eggs; 2 cups 2% milk; 2 tablespoons butter, melted

Servings: persons

1 pound thinly sliced baby portobello mushrooms
4 tablespoons butter, divided
1 package (8 ounces) reduced-fat cream cheese
2 cups shredded Gruyere or Swiss cheese, divided
4 tablespoons minced chives, divided
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
16 slices Texas toast
4 large eggs
2 cups 2% milk
2 tablespoons butter, melted

1
In a large skillet, saute mushrooms in 1 tablespoon butter until tender; set aside.
2
In a small bowl, beat the cream cheese, 1 cup Gruyere cheese, 2 tablespoons chives, tarragon, garlic, salt and pepper until blended. Spread over bread slices. Spoon mushrooms over half of the slices; place remaining bread slices over the top, spread side down.
3
In a shallow bowl, whisk the eggs, milk and melted butter. Dip both sides of sandwiches into egg mixture.
4
In a large skillet, toast sandwiches in remaining butter in batches for 2-3 minutes on each side or until golden brown. Sprinkle with remaining cheese and chives.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound thinly sliced baby portobello mushrooms, 4 tablespoons butter, divided, 1 package (8 ounces) reduced-fat cream cheese, 2 cups shredded Gruyere or Swiss cheese, divided, and more.

Yes, Mushroom-Herb Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Herb Stuffed French Toast

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