How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Kebabs with Coriander and Cumin?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 teaspoons red wine vinegar, 1 large garlic clove, minced, 3/4 teaspoon ground cumin, and more.

Is Grilled Lamb Kebabs with Coriander and Cumin suitable as meat & poultry?

Yes, Grilled Lamb Kebabs with Coriander and Cumin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Kebabs with Coriander and Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Kebabs with Coriander and Cumin Recipe

Name: Grilled Lamb Kebabs with Coriander and Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 large garlic clove, minced; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed boned, cut into 1-inch pieces; 4 bamboo skewers, soaked in water 10 minutes

Try this homemade Grilled Lamb Kebabs with Coriander and Cumin recipe the whole family will love. Made with olive oil, red wine vinegar, garlic and grou…

This Grilled Lamb Kebabs with Coriander and Cumin relies on simple, everyday ingredients such as olive oil, red wine vinegar, large garlic clove, minced and ground cumin. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons olive oil
2 teaspoons red wine vinegar
1 large garlic clove, minced
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed boned, cut into 1-inch pieces
4 bamboo skewers, soaked in water 10 minutes

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Grilled Lamb Kebabs with Coriander and Cumin

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