Mushroom Hash With Black Rice Recipe

Name: Mushroom Hash With Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 shallots, finely chopped; 2 stalks celery, finely chopped; 2 pounds mushrooms, stems trimmed, chopped; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 teaspoon fresh thyme leaves; Salt; freshly ground black pepper; 2 tablespoons tomato paste, dissolved in 1/4 cup water; 1 cup cooked black rice (optional but recommended); 1/4 cup chopped flat-leaf parsley; Poached eggs for serving (optional)

Servings: persons

2 tablespoons extra virgin olive oil
2 shallots, finely chopped
2 stalks celery, finely chopped
2 pounds mushrooms, stems trimmed, chopped
2 garlic cloves, minced
1/4 cup dry white wine
1 teaspoon fresh thyme leaves
Salt
freshly ground black pepper
2 tablespoons tomato paste, dissolved in 1/4 cup water
1 cup cooked black rice (optional but recommended)
1/4 cup chopped flat-leaf parsley
Poached eggs for serving (optional)

1
Heat the olive oil over medium heat in a large, heavy nonstick skillet.
2
Add the shallots and celery.
3
Cook, stirring, until tender, about three minutes.
4
Raise the heat to high, and add the mushrooms.
5
Cook, stirring often, until they begin to color and stick to the pan, about five minutes.
6
Turn the heat to medium-high and cook, stirring often, until the shallots and celery are tender, juicy and fragrant, five to eight minutes.
7
Add the garlic and stir for a minute, then add the wine, thyme, salt and pepper.
8
Cook over medium heat, stirring often, for five minutes.
9
Add the diluted tomato paste, and cook for about five minutes, pressing the mixture down into the pan, then waiting for a minute until the surface begins to brown, then stirring and pressing it down until the surface browns again.
10
The mixture should be lightly colored and the tomato paste no longer discernible.
11
Taste and adjust seasoning.
12
Stir in the rice and parsley, heat through and serve topped with a poached egg if desired with crusty bread and a salad.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 shallots, finely chopped, 2 stalks celery, finely chopped, 2 pounds mushrooms, stems trimmed, chopped, and more.

Yes, Mushroom Hash With Black Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Hash With Black Rice

How did you like this recipe?

Frequently Asked Questions