Mushroom Hamburger Steak

1. 1

   Make hamburger into patties, mixing and rolling hamburger in flour.

2. 2

   Spray skillet with nonstick spray.

3. 3

   Cook hamburgers until almost done.

4. 4

   Mix soup and milk together.

5. 5

   Drain excess grease from hamburgers and pour mushroom mixture over hamburgers.

6. 6

   Simmer until hamburgers are done and mushroom gravy has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.