How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Haddock Loaf?

You need 8 ingredients. The key ingredients include: 1-1/2 cups crushed saltines (about 45 crackers), 1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted, 2 eggs, lightly beaten, 1/3 cup milk, and more.

Is Mushroom Haddock Loaf suitable as general?

Yes, Mushroom Haddock Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Haddock Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Haddock Loaf Recipe

Name: Mushroom Haddock Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed saltines (about 45 crackers); 1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted; 2 eggs, lightly beaten; 1/3 cup milk; 2 tablespoons chopped green onion; 1 tablespoon lemon juice; 2 drops hot pepper sauce; 2 cups flaked cooked haddock

Mushroom Haddock Loaf – a delicious recipe with saltines, condensed cream, eggs, milk, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups crushed saltines (about 45 crackers)
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
2 eggs, lightly beaten
1/3 cup milk
2 tablespoons chopped green onion
1 tablespoon lemon juice
2 drops hot pepper sauce
2 cups flaked cooked haddock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage and Ground Meat
Peach Compote Served With Yogurt
Baby Bok Choy and Shiitake Mu Shu Wraps
Lime Soda

Mushroom Haddock Loaf

How did you like this recipe?

Frequently Asked Questions