How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Cheese Grits?

You need 7 ingredients. The key ingredients include: 4 c. water, 1 tsp. salt, 1 c. uncooked regular grits, 1 1/2 c. (6 oz.) grated sharp Cheddar cheese, and more.

Is Margaret'S Cheese Grits suitable as general?

Yes, Margaret'S Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Margaret'S Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Cheese Grits Recipe

Name: Margaret'S Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 tsp. salt; 1 c. uncooked regular grits; 1 1/2 c. (6 oz.) grated sharp Cheddar cheese; 1/2 c. (1 stick) butter or margarine; 1 tsp. Worcestershire sauce; 3 eggs, slightly beaten

Margaret'S Cheese Grits – a delicious recipe with water, salt, regular grits, Cheddar cheese, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 tsp. salt
1 c. uncooked regular grits
1 1/2 c. (6 oz.) grated sharp Cheddar cheese
1/2 c. (1 stick) butter or margarine
1 tsp. Worcestershire sauce
3 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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