Mushroom & Gruyere Quiche Recipe

Name: Mushroom & Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 shallots chopped; 1 clove garlic chopped; 1 1/2 pounds mushrooms assorted, wiped clean and sliced; 1/2 cup diced tomatoes; 3 tablespoons fresh basil chopped; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 large eggs; 1 1/4 cups half-and-half; 1 cup grated Gruyere; pie crust Store bought

Servings: persons

2 tablespoons unsalted butter
2 shallots chopped
1 clove garlic chopped
1 1/2 pounds mushrooms assorted, wiped clean and sliced
1/2 cup diced tomatoes
3 tablespoons fresh basil chopped
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 large eggs
1 1/4 cups half-and-half
1 cup grated Gruyere
pie crust Store bought

1
Preheat the oven to 375 degrees F.
2
In a large skillet melt the butter over medium-high heat.
3
Add the mushroom, cook, stirring, until liquid is rendered.
4
Add shallots and garlic. Cook for a few minutes.
5
Add the tomatoes, basil, and thyme and season lightly with salt and pepper.
6
Cook, stirring, for 1 minute. Remove from the heat and let cool.
7
In a bowl, beat the eggs and half-and-half together. Add the salt, pepper, and grated Gruyere.
8
Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.
9
Bake for 25 to 30 minutes until set.
10
Remove from the oven and let cool for 30 minutes before serving.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 shallots chopped, 1 clove garlic chopped, 1 1/2 pounds mushrooms assorted, wiped clean and sliced, and more.

Yes, Mushroom & Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Gruyere Quiche

How did you like this recipe?

Frequently Asked Questions