Kielbasa And Tomato Omelette

1. 1

   In medium saucepan, cook fresh tomatoes.

2. 2

   While simmering, add tomato sauce and continue to simmer.

3. 3

   Remove from heat and set aside.

4. 4

   In small frypan, fry kielbasa.

5. 5

   When cooked, add to sauce; set aside.

6. 6

   Scramble eggs.

7. 7

   In a large frypan, cook eggs in omelette shape.

8. 8

   When done, put filling in middle.

9. 9

   Add 1/2 of cheese.

10. 10

    Fold over and put remaining cheese on top.

* Per serving · 4 servings · Values may vary.

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