How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Grits?

You need 10 ingredients. The key ingredients include: 3 tablespoons grits, uncooked, 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese, Butter-flavored vegetable cooking spray, 1/3 cup chopped fresh mushrooms, and more.

Is Mushroom Grits suitable as general?

Yes, Mushroom Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Grits Recipe

Name: Mushroom Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grits, uncooked; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; Butter-flavored vegetable cooking spray; 1/3 cup chopped fresh mushrooms; 1 teaspoon minced garlic; 1 tablespoon canned no-salt-added beef broth, undiluted; 1 teaspoon chopped fresh parsley; 1 teaspoon fresh lemon juice; 1/4 teaspoon hot sauce; 1/8 teaspoon salt

Mushroom Grits

Eats Now Editorial Team · 36 kcal · General

Mushroom Grits – a delicious recipe with grits, Cheddar cheese, Butter, fresh mushrooms, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Grits

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