Meatballs With Beans And Rice Recipe

Name: Meatballs With Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 None egg, lightly beaten; 1/4 cup fresh breadcrumbs; 3 cloves garlic, minced; 3 slices bacon, finely chopped; 2 tbsp fresh parsley leaves, chopped; 2 tbsp oil; 1 None onion, chopped; 1 tbsp smoked paprika; 4 cups chicken stock; 2 None tomatoes, diced; 1 None red pepper, deseeded, roughly chopped; 10.5 oz long-grain rice; 1 (13.5 oz) can kidney beans, drained, rinsed; 3.5 oz green beans, trimmed; 1 None long green chili, deseeded, thinly sliced (optional)

Servings: persons

1 lb ground beef
1 None egg, lightly beaten
1/4 cup fresh breadcrumbs
3 cloves garlic, minced
3 slices bacon, finely chopped
2 tbsp fresh parsley leaves, chopped
2 tbsp oil
1 None onion, chopped
1 tbsp smoked paprika
4 cups chicken stock
2 None tomatoes, diced
1 None red pepper, deseeded, roughly chopped
10.5 oz long-grain rice
1 (13.5 oz) can kidney beans, drained, rinsed
3.5 oz green beans, trimmed
1 None long green chili, deseeded, thinly sliced (optional)

1
Combine ground beef, egg, breadcrumbs, 1 clove garlic, bacon and parsley. Season. Roll into 20 meatballs.
2
Heat oil in a large saucepan over medium heat. Working in batches, cook meatballs for 5 mins, until browned all over. Set aside.
3
Add onion, remaining garlic and paprika. Cook for 1 min, until fragrant. Add 3 1/4 cups stock, tomatoes, pepper and rice. Bring to a boil. Cook, covered, for 10 mins, until rice is almost tender.
4
Add remaining stock, meatballs, kidney beans and green beans. Cook for 5 mins. Spoon into serving bowls and sprinkle with chili, if using. Serve.

1281

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 None egg, lightly beaten, 1/4 cup fresh breadcrumbs, 3 cloves garlic, minced, and more.

Yes, Meatballs With Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Beans And Rice

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